A black chai with notes of chocolate and warm spices

Choco Chai is a generous blend of black tea and warming spices, enhanced by the natural depth of cocoa nibs. When brewed, the cup releases a rich aroma where ginger, cinnamon, and cardamom intertwine with dark notes of chocolate and a peppery hint.

On the palate, the attack is lively, carried by the theine of black tea, then mellows thanks to cocoa and nutmeg. Cloves provide a persistent warmth, while black and white pepper subtly prolong the finish. The result is structured, enveloping, ideal for those seeking a deeper, less sweet, but intensely aromatic chai.

Its caffeine content is moderate to high, making it an excellent choice for mornings, cool days, or as a coffee substitute.

Benefits

This chai combines the energy of black tea with the warming and digestive properties of spices.

• Rich in antioxidant polyphenols thanks to black tea, contributing to cellular protection against oxidative stress

• Supports energy and concentration thanks to its moderate to high theine content

• Ginger is studied for promoting digestive comfort and assisting slower digestion

• Cinnamon and cardamom are traditionally used to support digestive balance and a feeling of internal warmth

• Pepper and cloves contribute to general vitality according to the traditional use of spices

• Cocoa nibs provide natural antioxidants and a comforting dimension that can support mood

This blend is particularly suitable for periods of seasonal fatigue, demanding mornings, and as a more stable alternative to coffee.

  Preparation in a teapot 

  1 tsp / 250 ml water.

       95 ° Celsius  

      3 to 5 minutes.