• Inde

A visual and calming infusion to slow the pace

Butterfly pea flowers, from the plant Clitoria ternatea, offer an infusion that is both fascinating and soothing. Traditionally used in Southeast Asia, this flower is known for its deep blue color that transforms when in contact with an acid, such as a few drops of lemon.

Once infused, it reveals a soft, slightly vegetal taste with a smooth, silky texture and a light, refreshing finish. Naturally caffeine-free, this herbal infusion can be enjoyed at any time of the day.

Rich in anthocyanins, it is traditionally used to support mental clarity, promote relaxation, and accompany moments of calm. It is also appreciated in iced preparations, creative drinks, and floral blends, where its unique visual effect turns every cup into an experience.

Benefits

Butterfly pea flowers are known for their high content of anthocyanins, powerful antioxidants responsible for their intense blue color.

• Supports mental clarity and focus
• Helps promote relaxation and calm the nervous system
• Contributes to cellular protection through its antioxidant content
• Provides gentle support for skin health
• Encourages moments of calm and mindfulness

Master’s Advice

Some plants nourish the body. Others awaken the mind. Butterfly pea does both — quietly, through the beauty of the moment.

Preparation

Infusion: 4 to 6 flowers per cup.

Water temperature: 90°C (194°F).

Steeping time: 5 to 10 minutes.

Tip: add a few drops of lemon to transform the blue color into purple.

Can be enjoyed hot or iced.

Precautions and contraindications

Generally well tolerated, this plant may still require certain precautions. As a precaution, avoid use during pregnancy unless advised by a healthcare professional.

May interact with certain medications. If in doubt or under specific conditions, consult a healthcare professional. This product is not intended to replace medical advice or treatment.