• Japan

A rare ceremonial matcha, hand-harvested in the Obuku Valley of Uji, Kyoto

From the Obuku Valley in Uji, Kyoto Prefecture, this rare matcha preserves a precious tradition: hand harvesting. Unlike mechanized production, every leaf is carefully selected by experienced tea farmers, giving this tea an unmatched purity and delicacy.

Its vibrant green powder, stone-milled to perfection, whisks into a dense, velvety froth. The taste reveals a deep smoothness, balanced by persistent vegetal richness. Both energizing and grounding, this matcha provides a steady energy flow without the jitters.

Ideal for traditional tea ceremonies or quiet personal rituals, it is a true treasure from Uji, crafted for those who seek excellence in every sip.

Benefits

Rich in antioxidants, polyphenols, and chlorophyll, this matcha naturally supports:

• Mental clarity and sustained focus.

• Stable, long-lasting energy without nervousness.

• The immune system, thanks to its micronutrients.

• Relaxation and inner balance during mindful rituals.

Preparation

• 1 teaspoon (2 g) for 100 ml water.

• Water temperature: 75–80 °C.

• Whisk briskly with a bamboo chasen until a fine, creamy froth forms.

• Enjoy straight, or as the base of an elegant latte.