Clark Chai with Chocolate and Spices
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Chocolate, Ginger and Black Pepper: an Unexpected Balance
Clark Chai is a singular encounter between Indian black tea and the deep flavours of cacao, lifted by a bold blend of spices. Cardamom, cinnamon, coriander, black pepper and ginger create an aromatic composition where sweetness and warmth intertwine.
Once infused, the cup reveals a dark hue, chocolatey aromas and a slightly full-bodied texture. A rich and vibrant chai, it appeals both to cacao lovers and to those seeking a spiced infusion with a confident character. Enjoy it pure for its lively edge, or prepared traditionally, simmered with milk and sugar for a creamy, comforting Indian chai.
Benefits
Clark Chai awakens the senses and supports energy with its full-bodied black tea base and warming spices. Its high theine content makes it ideal for active days.
- Sustained energy from Indian black tea
- Warming spices that awaken vitality and comfort the body
- Cacao adds a rich and comforting gourmet note
- An original blend for stepping outside the ordinary
Teapot Preparation
1 tsp / 250 ml water
95 °C
4 to 5 minutes
Traditional preparation: simmer with milk and sugar for a creamy Indian chai.
The Master’s Advice
When you seek a bold spark, let this cacao and spice chai accompany you. Drink it pure to feel its vigour, or prepare it with milk to taste the alliance of fire and softness.
Clark Chai with Chocolate and Spices
Clark Chai with Chocolate and Spices
- Inde
Chocolate, Ginger and Black Pepper: an Unexpected Balance
Clark Chai is a singular encounter between Indian black tea and the deep flavours of cacao, lifted by a bold blend of spices. Cardamom, cinnamon, coriander, black pepper and ginger create an aromatic composition where sweetness and warmth intertwine.
Once infused, the cup reveals a dark hue, chocolatey aromas and a slightly full-bodied texture. A rich and vibrant chai, it appeals both to cacao lovers and to those seeking a spiced infusion with a confident character. Enjoy it pure for its lively edge, or prepared traditionally, simmered with milk and sugar for a creamy, comforting Indian chai.
Benefits
Clark Chai awakens the senses and supports energy with its full-bodied black tea base and warming spices. Its high theine content makes it ideal for active days.
- Sustained energy from Indian black tea
- Warming spices that awaken vitality and comfort the body
- Cacao adds a rich and comforting gourmet note
- An original blend for stepping outside the ordinary
Teapot Preparation
1 tsp / 250 ml water
95 °C
4 to 5 minutes
Traditional preparation: simmer with milk and sugar for a creamy Indian chai.
The Master’s Advice
When you seek a bold spark, let this cacao and spice chai accompany you. Drink it pure to feel its vigour, or prepare it with milk to taste the alliance of fire and softness.
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