• Inde

Chocolate, Ginger and Black Pepper: an Unexpected Balance

Clark Chai is a singular encounter between Indian black tea and the deep flavours of cacao, lifted by a bold blend of spices. Cardamom, cinnamon, coriander, black pepper and ginger create an aromatic composition where sweetness and warmth intertwine.

Once infused, the cup reveals a dark hue, chocolatey aromas and a slightly full-bodied texture. A rich and vibrant chai, it appeals both to cacao lovers and to those seeking a spiced infusion with a confident character. Enjoy it pure for its lively edge, or prepared traditionally, simmered with milk and sugar for a creamy, comforting Indian chai.

Benefits

Clark Chai awakens the senses and supports energy with its full-bodied black tea base and warming spices. Its high theine content makes it ideal for active days.

• Sustained energy from Indian black tea
• Warming spices that awaken vitality and comfort the body
• Cacao adds a rich and comforting gourmet note
• An original blend for stepping outside the ordinary

Teapot Preparation

1 tsp / 250 ml water

95 °C

4 to 5 minutes

Traditional preparation: simmer with milk and sugar for a creamy Indian chai.

The Master’s Advice

When you seek a bold spark, let this cacao and spice chai accompany you. Drink it pure to feel its vigour, or prepare it with milk to taste the alliance of fire and softness.