• Afrique du Sud

Reinvented Chai: the softness of rooibos, the warmth of spices

Grown in the red soils of South Africa, this rooibos blends beautifully with a bouquet of traditional spices: cardamom, cinnamon, ginger, and nutmeg. Once infused, the cup reveals a warm amber hue, comforting aromas, and a smooth texture that perfectly accompanies moments of sharing and relaxation.

Naturally caffeine-free, it captures the spirit of chai in a version everyone can enjoy, including children and those seeking a calming evening ritual. Its gentle vegetal roundness meets the vibrant character of spices for a soothing yet lively infusion, delicious both on its own and prepared as a creamy latte.

Benefits

This spiced rooibos supports both body and mind with comforting warmth. Naturally caffeine-free, it can be enjoyed at any time of day, offering relaxation alongside gentle vitality.

• Naturally caffeine-free, ideal for both children and adults
• The spices provide a warming energy and an uplifting sensory experience
• Perfect for cozy gatherings and peaceful evenings
• Delicious as a classic infusion or transformed into a rich, creamy latte

Teapot Preparation

1 tsp / 250 ml water

95 °C

5 to 7 minutes

The Master’s Advice

Prepare this infusion on a winter evening, when silence settles gently over the home. Add a splash of milk or a touch of honey, and discover the enveloping softness of a chai that warms the heart without disturbing rest.