An exceptional black tea from India

An energizing tea with depth and tradition

This black tea hails from the Banaspaty garden, nestled deep in the Assam region of India. There, the leaves are harvested by hand using traditional, nature-respecting methods passed down through generations.

In the cup, the liquor reveals a rich copper hue and aromas of malt and ripe fruits. Its texture is velvety, enveloping the palate with warmth and a lingering finish that evokes dried prune.

High in caffeine, this tea boosts energy, supports mental focus, and promotes digestion. Ideal in the morning, or as an afternoon lift with a piece of dark chocolate. Enjoy it straight or with a dash of milk, depending on your mood.

Benefits 

This Assam black tea awakens the senses and brings the mind into sharp focus. It stimulates digestion and helps reestablish inner balance after a meal. Its warming nature makes it a valuable ally for cool mornings or moments that call for steady energy and presence.

• Supports healthy digestion and gut balance
• Enhances focus and mental clarity
• Stimulates without causing jitters
• Rich in natural antioxidants
• Great as a coffee alternative

Teapot preparation

Leaf quantity
1 tsp per 250 ml water

Water temperature
95 °C / 203 °F

Steeping time
4 to 5 minutes

The Master's advice

"When your momentum wavers, let this tea lead you with steady warmth and quiet strength."