• Inde

A refined black tea from the Nilgiri Mountains

This black tea is grown in the Coonoor region, nestled in the heart of the Nilgiri mountains in southern India. Harvested at high altitude, it brews a clear amber cup with subtle floral notes reminiscent of dried rose and osmanthus.

Upon tasting, the texture is light and airy, unfolding gentle aromas of ripe fruit with a touch of soft wood. The finish is long, leaving a delicate impression of citrusy freshness on the palate.

With moderate caffeine, this tea is perfect for calm moments — in the afternoon or early evening. It is best enjoyed pure to fully appreciate its complexity, but can also be softened with a dash of milk for added roundness. An ideal companion for reading, meditation, or winding down at the end of the day.

Benefits

Grown in a land rich in biodiversity, this fine and floral black tea supports mental clarity and emotional balance. It refreshes the mind, aids light digestion, and gently energizes without overstimulation.

• Supports gentle focus and calm alertness
• Helps ease mental tension during long days
• Promotes smooth and natural digestion
• Rich in natural antioxidants from high-grown leaves
• Ideal for reading, study, or mindful creativity

Teapot preparation

Leaf quantity
1 tsp per 250 ml of water

Water temperature
95 °C / 203 °F

Steeping time
4 to 5 minutes

The Master's advice

"When the noise fades, pour yourself a cup of height — it will remind you that lightness often begins in silence."