Rukeri from Rwanda 50g

RWANDA

Here is an unusual tea produced at an altitude of 1600m by a cooperative of farmers. The culture is established in a mountainous, sunny and humid environment, ideal conditions for obtaining an excellent tea harvest. Its liquor is full-bodied and lively, with malty and vegetal notes (tobacco, pepper), typical of “assamica” cultivars. Beautiful nuances of dried fruits, cocoa and spices (camphor) enhance this morning delight.

Preparation in teapot

1 tbsp. / 250 ml water.

95 ° Celsius

4 to 5 minutes.