• Rwanda

A bold tea for focused minds

This black tea comes from the highlands of Rwanda, grown at 1600 meters of altitude by a cooperative of farmers. It thrives in a mountainous, humid, sunlit environment—ideal conditions to bring out the soul of a tea that is both natural, vigorous, and generous.

Upon opening the pouch, we detect bold aromas: warm wood, dry herbs, a hint of spice. Once steeped, the cup reveals a coppery hue and a liveliness that awakens the senses. The taste evokes the still-warm earth at dawn, with grounded energy and a rustic touch—reminiscent of blond tobacco or gently smoked pepper.

This tea does not flatter, it teaches. It stirs inner momentum, sharpens clarity, and nobly accompanies the early hours of the day. Drink it pure to feel its full honesty, or soften it with a dash of milk for those who prefer gentleness to awakening.

Benefits

This black tea is a powerful ally for the mind and body. Naturally rich in caffeine and polyphenols, it supports energy, focus, and digestive stability—without compromising on taste.

• Boosts mental clarity and morning motivation
• Supports active and smooth digestion
• Provides clean and long-lasting energy
• Rich in protective antioxidants
• Natural coffee alternative to start your day

Teapot preparation

Leaf quantity
1 tsp per 250 ml of water

Water temperature
95 °C / 203 °F

Steeping time
4 to 5 minutes

The Master's advice

"This tea does not flatter, it teaches. Drink it when you seek clarity without compromise, drive without haste."