A refined infusion for focus and serenity

This exceptional black tea comes from the T-18 cultivar, a rare cross between a large-leaf Burmese tea plant (Camellia sinensis var. assamica) and a wild tea tree native to southern Taiwan. Cultivated at around 700 meters above sea level in the misty, sun-kissed highlands of the Sun Moon Lake region, it grows on peaceful and fertile lands.

When infused, the liquor reveals a deep red hue, like forest woods kissed by dawn. Subtle menthol freshness opens the aromatic journey, followed by notes of golden malt, ripe plum, and dried grapes, all wrapped in a silky texture with a gently sweet finish. The harmony is both uplifting and grounding.

This tea is a guide for meaningful moments — deep study, mindful mornings, or sincere conversations. It can be enjoyed pure to awaken the senses or with a dash of milk to soften its intensity.

Benefits

With moderate caffeine, this tea supports long-lasting concentration, calms tension, and aids digestion. Rich in natural antioxidants, it helps the body find a healthy balance between mental clarity and gentle vitality.

• Enhances focus without overstimulation
• Supports smooth and natural digestion
• Delivers stable and sustained energy
• Rich in natural antioxidants
• Ideal coffee alternative for mindful routines

Teapot preparation

Leaf quantity
1 tsp per 250 ml of water

Water temperature
95 °C / 203 °F

Steeping time
4 to 5 minutes

The Master's advice

"When the mind seeks clarity and the heart seeks elevation, let this infusion carry you with calm and nobility."