China

Jin Shuan is an Oolong from Taiwan, known for its flowery character and its taste reminiscent of cream or butter. A delicate ample liquor is most savory. The aromas of flowers (lily, dandelion), fresh cereal and nuts combine harmoniously to make a refreshing green Wulong tea.

Preparation in teapot

1 tbsp. / 250 ml water.

95 ° Celsius

4 to 5 minutes.