Burdock herbal tea 100 g

Burdock root: nature's deep-rooted strength

The burdock root, robust and earthy, evokes the tenacious plant that digs deep to purify from within. When infused, it reveals a woody, slightly sweet flavor, sometimes tinged with bitterness, with a full texture on the palate. Naturally grown, this root is traditionally used to help eliminate toxins and support the skin, liver and kidneys.

Herbalists value it for its depurative and draining properties. It helps oily or blemish-prone skin, balances intestinal flora and supports the body's natural elimination functions. It can be taken alone or in synergy with other depurative plants such as nettle or dandelion.

Benefits

Burdock root is used in herbal medicine to:
- promote elimination of toxins by the liver and kidneys
- support skin health (acne, blemishes)
- accompany detox cures
- contribute to digestive and intestinal balance

Precautions and contraindications

- Not recommended during pregnancy or while breast-feeding.
- Do not use if you are allergic to Asteraceae (burdock's botanical family).
- May have a hypoglycemic effect: watch out for people undergoing treatment for diabetes.
- Prolonged use requires the advice of a healthcare professional.

Master's advice

"Infusing burdock gives the body a break to cleanse itself. Step by step, it supports the liver, skin and digestive system. Use it as a cure, with respect and regularity."

Preparation tip

Quantity: 1 tablespoon (≈5 g)
Temperature: 95-100°C
Infusion time: 10 to 15 minutes (light decoction recommended: 5 min at simmer)
Reinfusion: not recommended